Carrot Salad
  • 1/2 c. pine nuts, chopped
  • 1/2 pound carrots cut into chunks
  • 1/2 c. raisins
  • Avian vitamins
    •

    Mix all ingredients together. Sprinkle with vitamins. This can be stored in the refrigerator for further use.

     

    Recipe by:

    Up at Six

    Parent's Resource Center
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    Revised: November 14, 2006