Scrambled Eggs and VegetablesPosted by: Joe & Rebecca - firstname.lastname@example.org February 28, 1997
2 Tbs. low fat ricotta cheese
1/4 cup shredded carrots
1/4 cup chopped broccoli
Scramble eggs with shells and ricotta cheese in a bowl. Pour into a frying pan and add vegetables. Cook until eggs are firm.
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