SWEET POTATO POLENTA

(This recipe is a variation of the Eclectus favorite, *CORNMEAL FANTASY*.)
Stir fine ground corn flour into boiling water (amounts need not be precise-- adjust according to the finished amount needed) until it starts to thicken, and continue stirring for another minute or two. At this point, you have a soft pudding. Remove from heat and add mashed sweet potato. Do not puree the sweet potato since Eclectus seem to enjoy the sweet potato fibers. If you pour into a shallow pan and allow to cool, you can cut it into squares or other shapes. These can be frozen for later use.

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