Zucchini Pancakes

3/4 c. flour
2 1/2 tsp baking powder
1 1/4 c. yellow cornmeal
1 egg and shell
1 c. milk
2 tbl. oil
1 c. grated zucchini
1/4 c. grated carrots
Combine dry ingredients. Mix in eggs, milk, oil, zucchini and carrots. Stir until barely smooth. Cook on hot griddle until done. These can be cooled and store in freezer bags.

Note:  I omitted 1 Tbl. sugar & 3/4 tsp. salt from original recipe.

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Revised: November 14, 2006