Mexican Veggie Corn MuffinsPosted by: Richelle - PorterSMRA@aol.com - November 15, 1998
Take 2 packages of Mexican style cornbread/muffin mix, add a drained can of mixed vegetables, put in muffin tins and bake till done. I give a half to my quaker daily. The rest I cut in half and freeze in baggies and pull out a half everyday for the following day so it is thawed for lunch.
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