Linda's Southern Cornbread

Posted by: Linda Muylle - - July 27, 2000

2 cups yellow corn meal, 1 cup self-rising flour,  2 tbsp Spirulina, 2 raw eggs, 2 chopped boiled eggs, 1 pkg. frozen sweet peas or broccoli and grated carrot.

Mix all ingredients including egg shells. Pour into greased baking pan and put in preheated 450 degree oven for about 20 minutes. Cool completely and cut in small squares and freeze. Just take'm out when you need'm.

Note:  I omitted 1 tsp. of salt and 1 tsp. of sugar from original recipe

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