Birdie Corn Bread Squares

Posted by: Robin - January 25, 2001

1 Cup plain yellow corn meal
1 teaspoon backing powder
1 egg
1/2 cup apple sauce
1/2 cup apple juice (pasteurized)
1/3 cup thawed frozen peas
1/3 cup grated carrot
1/3 cup cooked white or brown rice
1/3 cup pellets or seeds

Preheat oven to 350 degrees, mix above ingredients together. Put in a glass 8x8 pan. Bake for 35 minutes. Allow corn bread to cool and cut into 1 inch squares. These freeze well or can be kept about a week sealed in a plastic zip lock bag in the crisper. My birds from Conure to Budgies love them.

Recipe by:

birdsnways


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