Fifteen Bean Soup
  • 1 pkg. 15 bean soup
  • 1 bag frozen corn
  • Soak beans overnight. Cook for one hour or until done. Add corn 50 minutes after you started beans cooking. Drain water and serve. Store excess in leak proof containers.

     

     

    Recipe by:

    Up at Six


    Parent's Resource Center
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    Revised: November 14, 2006