Fifteen Bean Soup
  • 1 pkg. 15 bean soup
  • 1 bag frozen corn
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    Soak beans overnight. Cook for one hour or until done. Add corn 50 minutes after you started beans cooking. Drain water and serve. Store excess in leak proof containers.

     

     

    Recipe by:

    Up at Six

    Parent's Resource Center
    Copyright © 1997-2003 [PRC]. All rights reserved.
    Revised: November 14, 2006