Hot
Buttered Rum Mix
Submitted by:
Kevin
Ryan |
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Prep
Time: approx.
5 Minutes
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" Always
requested at all my holiday gatherings, it is delicious beyond
belief! "
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| 1 cup unsalted butter,
softened |
| 1 (16 ounce) package confectioners'
sugar, sifted |
| 1 pound light brown
sugar, packed |
| 1 quart vanilla ice
cream, softened |
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| Directions |
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In a large bowl cream the butter and the
sugars together until smooth. Add the softened ice cream and mix
until a creamy consistency is obtained. Transfer this to a freezer
container with a tight fitting lid. Place in the freezer for up to
1 month.
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To Serve: Place a heaping 2 tablespoons of
the frozen mix in a highball glass or coffee mug. Add 1 to 2
tablespoons dark rum. Pour over the mix 6 ounces of boiling water
and stir until the mixture is melted. Sprinkle top with cinnamon
or nutmeg and serve forth!
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| Makes
15 servings
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Nutrition at a glance
Servings Per Recipe: 15 |
amount
per serving |
| Calories |
409 |
| Protein |
1g |
| Total
Fat |
16g |
| Sodium |
42mg |
| Cholesterol |
49mg |
| Carbohydrates |
67g |
| Fiber |
- |
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