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Hot Buttered Rum Mix
Submitted by:  Kevin Ryan


  Prep Time: approx. 5 Minutes

" Always requested at all my holiday gatherings, it is delicious beyond belief! "
1 cup unsalted butter, softened
1 (16 ounce) package confectioners' sugar, sifted
1 pound light brown sugar, packed
1 quart vanilla ice cream, softened

In a large bowl cream the butter and the sugars together until smooth. Add the softened ice cream and mix until a creamy consistency is obtained. Transfer this to a freezer container with a tight fitting lid. Place in the freezer for up to 1 month.


To Serve: Place a heaping 2 tablespoons of the frozen mix in a highball glass or coffee mug. Add 1 to 2 tablespoons dark rum. Pour over the mix 6 ounces of boiling water and stir until the mixture is melted. Sprinkle top with cinnamon or nutmeg and serve forth!

Makes 15 servings


Nutrition at a glance
Servings Per Recipe: 15
per serving
Calories 409
Protein 1g
Total Fat 16g
Sodium 42mg
Cholesterol 49mg
Carbohydrates 67g
Fiber -