"This
was a dessert/beverage experiment my boyfriend and I came up
with - so good! Each person can mix to suit himself/herself!
Half-and-half and sugar can be added to taste if desired."
Ingredients
12 cups brewed
coffee
1 pint French
vanilla ice cream
12 fluid ounces Irish
cream liqueur
Directions
1
Brew 12 cups of coffee. While the coffee is
brewing, fill each cup with a scoop of ice cream. Be sure to use
large cups (the oversized types you get at coffee houses are
best). Top each scoop of ice cream with just enough Irish cream so
that the ice cream looks lightly coated.
2
When the coffee is brewed, pour it so that
each cup is filled up about halfway. It is then up to each
individual to add more Irish cream, half-and-half, or sugar to
suit his/her taste
