Parent's Resource Center

Quick and Easy Chili Dip
   Submitted by:   Valerie Beasley


" An easy, tasty dip to make for a crowd. Rather than preparing this dip on the stovetop you could heat it in a slow cooker without fuss. "

    2 (15 ounce) cans chili with beans
2 (8 ounce) packages cream cheese, softened
1 cup chunky salsa
1 (13 ounce) can roast beef, shredded
1 (14.5 ounce) bag tortilla or corn chips
  1   Place chili, cream cheese, salsa, and roast beef in a large saucepan. Heat slowly, stirring occasionally until the mixture comes to a slow boil. Serve with chips and enjoy!
Makes 6 servings