Cooking Vocabulary

to stir hard to mix thoroughly when bubbles are popping in hot water to put into the refrigerator to cool when you pull a spoon through the mixture, it leaves a track when you touch the mixture, it sticks to your finger when you touch the mixture, it will wiggle to cut into small pieces to break into crumbs to break into very small bits using a tool such as a rolling pin to stir boiling water and gelatin until all the crystals disappear to mix together with a large spoon or rubber scraper to become unfrozen and soft a piece shaped like a triangle